OYSTERS

SQ

The Butcher Shop & Grill move in excess of 800 fresh Oysters a day, making us one of the largest "Shuckers" in town! We have wild and cultivated Oysters flown up from the coast daily. Please ask your waitron for more information.

STARTERS

BLACK MUSHROOMS AU GRATIN WITH BLUE CHEESE

59.00

CHICKEN LIVERS

60.00

(Served with spinach, cream, chillies & brandy)

STICKY CHICKEN WINGS

59.00

SOUP OF THE DAY

59.00

DEEP FRIED CAMEMBERT CHEESE ON CRANBERRY
SAUCE

60.00

FRIED HALOUMI CHEESE WITH LEMON & HERBS

55.00

GRILLED BABY CALAMARI

60.00

(Served with lemon butter)

SNAILS IN PHYLLO WITH PERNOD & GARLIC

59.00

PORTUGUESE SARDINES

59.00

(grilled)

MUSSELS

63.00

(Fresh Mussels steamed on order and served in the shell
with a light sauce of white wine, garlic & cream)

BEEF CARPACCIO

67.00

(Thin slivers of raw beef, dressed with truffie oil, parmesan, rocket & chillies)

PRAWN FIESTA

SQ

(1 kg grilled King prawns, served with traditional sauces)

MEDLEY OF MEDITERRANEAN DIPS

59.00

(served with felafel and mini pita)

STICKY RIBLETS

59.00

(Pork ribs Chinese style, with chilli, honey, garlic & ginger)

SMOKED SALMON & AVO (Subject to availability)

73.00

(Smoked Norwegian salmon served on Avo)

AVO & PRAWN (Subject to availability)

79.00

(Fresh avo & shelled prawns served in seafood dressing)

SMOKED SPRINGBOK CARPACCIO

73.00

(Smoked springbok Carpaccio on pesto bread served with olives & greens)

IZIMBAMBO ZEMVU

63.00

(Salted Lamb Riblets)

(Zopiswe ngosawuti ongagayiwe)

Salads

BACON & AVO SALAD

59.00

(Diced avo & bacon on green salad. Avo seasonal)

GARDEN SALAD

56.00

TRADITIONAL GREEK SALAD

61.00

CAESAR "A LA MORTON'S OF CHICAGO"

61.00

63.00

(Traditional with bacon)

(With chicken)

ROQUEFORT SALAD

60.00

HOT CHICKEN LIVER SALAD

60.00

TOMATO & ONION SALAD

53.00

MEDITERRANEAN SALAD

53.00

(Chopped & finely diced assorted salad veg)

ROCKET SALAD

56.00

(Rocket, Red onion and Parmesan shavings with olive oil & Balsamic vinegar served on the side)

SIGNATURE ENTRÉES

For the true carnivore. All beef cuts can be cut bigger to your requirements by our master butcher.

Beef

Sirloin

127.00

Rump

127.00

Fillet

SQ

Cubed Fillet

SQ

(Tender Fillet cubes sauteed in olive-oil & fresh rosemary.
Choice of starch served on the side)

T-Bone

147.00

SURF & TURF

SQ

(A combination of any steak from the menu served with prawns)

RIB EYE

137.00

BEEF RIBS

142.00

(When available)

GIANT "AGED" T-BONE OR PRIME RIB

SQ

(Cut to your requirements at the meat counter)

Giant Beef Kebab

137.00

(A mixture of rump, fillet & sirloin)

STEAK TARTAR

127.00

(Pure ground raw fillet served with all accompaniments. 'Tastes' vary.
Mix yourself. Cognac optional extra)

Remy VSOP - 38.00 per tot

Martel - 22.00 per tot

OXTAIL

127.00

(when available)

(A hearty, drop off the bone favourite, in a rich red wine & brown gravy)

SIGNATURE ENTRÉES

Lamb

LAMB CHOPS OF THE DAY

142.00

LAMB SHANK

127.00

(when available)

LAMB CURRY

132.00

(when available)

(On the bone with vegetables, potatoes & sambals)

SLOW ROASTED LAMB

117.00

(Deboned leg of lamb slow roasted and served with fresh vegetables
and brown gravy)

LAMB COTTAGE PIE

97.00

(Old time favorite with Mary's new savoury twist)

IZIMBAMBO ZEMVU

97.00

(Salted lamb riblets & neck)

SIGNATURE ENTRÉES

Pork

PORK CHOPS

107.00

(Lightly crumbed, pan fried and served with green peppercorn sauce)

BARBEQUE OR CHILLI PORK SPARE RIBS

141.00

SIGNATURE ENTRÉES

Vegetarian

VEGETARIAN PLATTER

95.00

(Hot)

SIGNATURE ENTRÉES

Chicken

HALF DEBONED GRILLED CHICKEN

100.00

(Barbeque, chilli or lemon & herb)

CHICKEN KEBABS

100.00

(Combination of fresh, succulent leg & breast meat)

BARBEQUE OR CHILLI CHICKEN BREASTS

100.00

CHICKEN & MUSHROOM PIE

100.00

(Homemade, with fresh chicken thighs creamed mushroom
in a crispy pastry)

(minimum 40 minutes to prepare)

SIGNATURE ENTRÉES

Our selection and quality of fresh fish is unquestionable!

Fish

SCOTTISH SALMON

SQ

(The ultimate fresh "Loch Duart" salmon)

FISH OF THE DAY

132.00

(Served with a lemon butter sauce on a bed of assorted peppers, spinach, mushrooms)

GRILLED CALAMARI

107.00

(Served with lemon butter)

PORTUGUESE SARDINES

97.00

(Grilled)

PRAWNS

SQ

(5 Tiger Mediums)

(Mozambique prawns in the shell, grilled and served with rice, garlic,
lemon butter & peri-peri sauces)

SEAFOOD PLATTER

½ SQ / Full SQ

(5 Tiger medium Mozambique prawns, mussels, calamari tubes line fish of the day & East Coast sole)

GRILLED SOLE

SQ

(When available)

LANGOUSTINES

SQ

(6 Served in the shell)

SAUCES & SIDES

CREAM SAUCES

30.00

(Black / green pepper, garlic, mushroom, mustard, cheese)

MONKEYGLAND SAUCE

29.00

GARLIC BREAD

32.00

CRISPY FRIED ONION RINGS

30.00

SAUTEED BUTTON MUSHROOMS

32.00

SAUTEED SEASONAL VEGETABLES

32.00

CREAMED SPINACH

32.00

BAKED PUMPKIN

32.00

TRADITIONAL SOUTH AFRICAN BOEREWORS

32.00

ASPARAGUS

31.00

(Plain or with a cheese sauce. Seasonal availability)

MROGO

32.00

(Spring onions, spinach, excludes cream)

LAMB WORS

32.00

LAMB KIDNEYS

28.00

LUNCH TIME ONLY

SCHNITZEL

93.00

(Beef, chicken or pork with a sauce of your choice)

HAMBURGER

62.00

CHEESE BURGER

66.00

SAUCE BURGER

68.00

TASTES OF AFRICA

Venison

OSTRICH FILLET

SQ

Pan fried and served with mixed pepper sauce

GAME OF THE DAY

SQ

Pan fried and served with mixed pepper sauce

VENISON PIE

SQ

Cubes of venison in a rich red wine gravy topped with crispy puff pastry

Today's Homemade desserts

CrÉme BrÛlÉe

46.00

FRUIT MERINGUE

48.00

"Meringue filled with seasonal fruit salad and cream"

JELLY & CUSTARD

41.00

"Bring back your childhood"

CHEESE CAKE OF THE DAY

50.00

"Just paste them on your hips"

CHOCOLATE & WHITE MOUSSE

48.00

"Proudly South African"

TIRAMISU

50.00

"Italian delicacy made by Anglo Saxons' "

HALVA ICE CREAM

50.00

"Middle East meet the West"

CHOCOLATE BROWNIES

50.00

"Death by chocolate"

FRUIT PLATTER

48.00

APPLE & BERRY CRUMBLE

50.00

(Served with either cream or ice-cream)

MEERLUST GRAPPA STICKS

114.00 per box

CHEESE PLATTER* R137

a selection of:

WINELAND CHEF'S CAMEMBERT

smooth, consistent texture with subtle flavour.

WINELAND BLUE BRIE

mild in flavour with a soft pate and delicate blue-green veining.

WINELAND BLUE GREEN FIG

WINELAND BRIE CAPE CHILLI

creamy Brie with a slight dash of fruity chilli.
(2008 - A South African Dairy Champion)

HUGUENOT

handmade, vintage Estate cheese, uniquely South African.
(2008 - Eat in RMB Private Bank SA Produce Awards - Dairy/
2008 - Gold Medal Winner - World Cheese Awards, London.)

*subject to availability