OYSTERS

19.00

The Butcher Shop & Grill move in excess of 800 fresh Oysters a day, making us one of the largest "Shuckers" in town! Please ask your waitron for more information.

STARTERS

SOUP OF THE DAY

63.00

SNAILS IN PHYLLO

64.00

TRADITIONAL SNAILS IN GARLIC

64.00

BLACK MUSHROOMS AU GRATIN WITH BLUE CHEESE

64.00

DEEP FRIED CAMEMBERT CHEESE ON CRANBERRY SAUCE

64.00

FRIED HALOUMI CHEES WITH LEMON & HERBS

59.00

GRILLED BABY CALAMARI (Served with lemon butter)

65.00

MUSSELS

69.00

(Fresh Mussels steamed on order and served in the shell
with a light sauce of white wine, garlic & cream)

PRAWN FIESTA

½ 228.00

Full 456.00

(1 kg grilled King prawns, served with traditional sauces)

GAME CARPACCIO

69.00

(A choice of Springbok or Kudu)

BEEF CARPACCIO

69.00

(Thin slivers of beef, dressed with truffle oil, parmesan, rocket & chillies)

SMOKED SALMON & AVO (Subject to availability)

75.00

(Smoked Norwegian salmon served on Avo)

AVO & PRAWN (Subject to availability)

81.00

(Fresh avo & shelled prawns served with a pink dressing)

STICKY RIBLETS

63.00

(Pork ribs Chines style, with chilli, honey, garlic & ginger)

IZIMBAMBO ZEMVU

69.00

(Salted Lamb Riblets)

(Zopiswe ngosawuti ongagayiwe)

CHICKEN WINGS

61.00

CHICKEN LIVERS

64.00

(Served with spinach, cream, chillies & brandy)

TRADITIONAL THICK CUT BACON

64.00

(Grilled and Succulent)

Salads

GARDEN SALAD

57.00

GREEK SALAD

61.00

CAESAR SALAD

61.00

(Traditional with bacon or chicken)

TOMATO & ONION SALAD

54.00

ROQUEFORT SALAD

61.00

MEDITERRANEAN SALAD

54.00

(Chopped & finely diced assorted salad veg)

ROCKET SALAD

57.00

(Rocket, Red onion and Parmesan shaving with olive oil & Balsami vinegar served on the side)

SMOKED SALMON SALAD

65.00

SMOKED CHICKEN & PEPPER DEW SALAD

61.00

CALAMARI & HALOUMI SALAD

65.00

BACON & AVO SALAD

61.00

SIGNATURE ENTRÉES

For the true carnivore. All beef cuts can be cut bigger to your requirements by our master butcher.

BEEF - TRADITIONAL

SIRLOIN

140.00

RUMP

140.00

FILLET

150.00

CUBED FILLET

150.00

(Tender Fillet cubes sauteed in olive-oil & fresh rosemary
. Choice of starch seaved on the side)

PRIME RIB

145.00

T-BONE

155.00

SURF & TURF

SQ

(price upon request)

(A combination of any steak from the menu served with 3 Tiger medium prawns)

RIB EYE

165.00

(Subject to Availability)

ARGENTINIAN RIB EYE

Per 1kg 600.00

BEEF RIBS

145.00

GIANT BEEF KEBAB

145.00

(A mixture of rump, fillet & sirloin)

CRUMBED BABY BEEF ON THE BONE

155.00

STEAK TARTAR

140.00

(Pure ground raw fillet served with all accompaniments. "Tastes" vary. Mix yourself. Cognac optional extra: Remy VSOP - R41.00 per tot or Martel - R25.00 per tot)

OXTAIL

135.00

(when available)

(A hearty, drop off the bone favourite, in a rich red wine & brown gravy)

WAGYU

TAKING THE CHOLESTEROL TO A NEW LEVEL

RUMP - AUSTRALIA

210.00

(Grade 6/7)

ALL CUTS - SOUTH AFRICA

190.00

(Subject to Availability)

(Grade 6)

SIGNATURE ENTRÉES

LAMB

LAMB CHOPS OF THE DAY

140.00

LAMB SHANK (When available)

135.00

LAMB CURRY (When available)

140.00

(On the bone)

SLOW ROASTED LAMB

130.00

(Deboned lamb slow roasted and served with fresh vegetables and brown gravy)

SHEPHARDS PIE

110.00

IZIMBAMBO ZEMVU (Salted lamb riblets and neck)

105.00

LAMB VORS

39.00

LAMB KIDNEYS

39.00

SIGNATURE ENTRÉES

Pork

PORK CHOPS

120.00

(Lightly crumbed, pan fried and served
with green peppercorn sauce)

BARBEQUE OR CHILLI PORK SPARE RIBS

148.00

GRILLED PORK & APPLE SAUCE

120.00

SIGNATURE ENTRÉES

Vegetarian

VEGETARIAN PLATTER

100.00

VEGETARIAN BURGER

54.00

MELANZANE

54.00

SIGNATURE ENTRÉES

Poultry

HALF DEBONED GRILLED CHICKEN

110.00

(Barbeque, chilli or lemon & herb)

CHICKEN KEBABS

110.00

(Combination of fresh, succulent leg & breast meat)

BARBEQUE OR CHILLI CHICKEN BREASTS

110.00

HALF DEBONED DUCK

145.00

(Served with a choice of either apple or orange)

SIGNATURE ENTRÉES

Our selection and quality of fresh fish is unquestionable!

Fish & Seafood

FISH OF THE DAY

140.00

(Served with a lemon butter sauce on a bed of assorted peppers, spinach and mushrooms)

SCOTTISH SALMON

160.00

(The ultimate fresh "Loch Duart" salmon)

KINGKLIP

140.00

GRILLED CALAMARI

115.00

(Served with lemon butter)

PORTUGUESE SARDINES

115.00

(Grilled)

PRAWNS (5 Tiger Mediums)

SQ

(Mozambique prawns in the shell, grilled and served with rice, garlic, lemon butter & peri-peri sauces)

SEAFOOD PLATTER

FULL 500.00

(5 Tiger medium Mozambique prawns, mussels, calamari tubes
line fish of the day & East Coast sole)

½ 350.00

GRILLED SOLE (When available)

160.00

LANGOUSTINES (6 Served in the shell)

540.00

SAUCES & SIDES

CREAM SAUCES

32.00

(Black/green pepper, garlic, mushroom, mustard and cheese)

MONKEYGLAND SAUCE

30.00

GARLIC BREAD

33.00

CRISPY FRIEND ONION RINGS

31.00

SAUTÉED BUTTON MUSHROOMS

33.00

SAUTÉED SEASONAL VEGETABLES

33.00

CREAMED SPINACH

33.00

BAKED PUMPKIN

33.00

BEETROOT

33.00

TRADITIONAL SOUTH AFRICAN BOEREWORS

34.00

ASPARAGUS (Plain or with a cheese sauce. Seasonal availability)

32.00

MROGO (Spring onions, spinach, excludes cream)

34.00

TASTES OF AFRICA

Venison

OSTRICH FILLET

128.00

Pan Fried and served with pepper sauce/cranberry

GAME OF THE DAY

128.00

Pan Fried and served with pepper sauce/cranberry

VENISON PIE (minimum 40 minutes to prepare)

128.00

Cubes of venison in a rich red wine gravy topped with crispy puff pastry

Today's Homemade desserts

MALVA PUDDING

48.00

(Served with custard)

CrÉme BrÛlÉe

48.00

FRUIT MERINGUE

49.00

"Meringue filled with seasonal fruit salad and cream"

JELLY & CUSTARD

42.00

"Bring back your childhood"

CHOCOLATE & WHITE MOUSSE

50.00

"Proudly South African"

TIRAMISU

52.00

"Italian delicacy made by Anglo Saxons' "

CHEESE CAKE

55.00

LEMON MERINGUE CAKE

52.00

HALVA ICE CREAM

52.00

"Middle East mee the West"

APPLE & BERRY CRUMBLE

52.00

(Served with either cream or ice-cream)

CHOCOLATE BROWNIE

52.00

"Death by chocolate"

FRUIT PLATTER

49.00

GRAPPA STICKS

116.00

per box

CHEESE PLATTER* R140

a selection of:

WINELAND CHEF'S CAMEMBERT

Smooth, consistent texture with subtle flavour.

WINELAND BLUE BRIE

Mild in flavour with a soft pate and delicate blue-green veining.

WINELAND BLUE GREEN FIG

Brie remains dominant with a subtle hint of green fig.

or

WINELAND BRIE CAPE CHILLI

Creamy Brie with a slight dash of fruity chilli.

(2008 - A South African Dairy Champion)

HUGUENOT -

handmade, vintage Estate cheese, uniquely South African.
(2008 - Eat in RMB Private Bank SA Produce Awards - Dairy/
2008 - Gold Medal Winner - World Cheese Awards, London.)

*subject to availability