The Menu

At The Butcher Shop & Grill we use only "Mature Aged Meat". Our meat is hung in carcass for up to 3 days, thereafter the Rump, Sirloin, Fillet, Rib-Eye, T-Bone and Prime Rib are Aged" for approximately 21 - 40days.

(Any special requests for larger cuts will be individually cut at our in-house butchery)

SA beef is leaner in natural fat (11%) than beef from the USA (33%) and Europe (23%). As a result meat cooked past medium tends to dry out quickly, in particular fillet. We cannot accept responsibility for any steaks cooked over medium.

 

 

 

 

 


OYSTERS

23.00

The Butcher Shop & Grill move in excess of 800 cultivated Oysters a day, making us one of the largest "Shuckers" in town! Please ask your waitron for more information.

STARTERS

SARDINES 1/2 PORTION

68.00

MINESTONE SOUP

63.00

SOUP OF THE DAY

63.00

SNAILS IN PHYLLO

68.00

TRADITIONAL SNAILS IN GARLIC

68.00

BLACK MUSHROOMS AU GRATIN WITH BLUE CHEESE

72.00

DEEP FRIED CAMEMBERT CHEESE ON CRANBERRY SAUCE

78.00

FRIED HALOUMI CHEESE WITH LEMON & HERBS

70.00

GRILLED BABY CALAMARI (Served with lemon butter)

70.00

MUSSELS

71.00
(Fresh Mussels steamed on order and served in the shell
with a light sauce of white wine, garlic & cream)

PRAWN FIESTA

½ 360.00
Full 700.00
(1 kg grilled King prawns, served with traditional sauces)

GAME CARPACCIO

79.00
(A choice of Springbok or Kudu)

BEEF CARPACCIO

69.00
(Thin slivers of beef, dressed with truffle oil, parmesan, rocket & chillies)

SMOKED SALMON & AVO (Subject to availability)

98.00
(Smoked Norwegian salmon served on Avo)

AVO & PRAWN (Subject to availability)

98.00
(Fresh avo & shelled prawns served with a pink dressing)

STICKY RIBLETS

72.00
(Pork ribs Chines style, with chilli, honey, garlic & ginger)

IZIMBAMBO ZEMVU

84.00
(Salted Lamb Riblets)
(Zopiswe ngosawuti ongagayiwe)

CHICKEN WINGS

69.00

CHICKEN LIVERS

69.00
(Served with spinach, cream, chillies & brandy)

TRADITIONAL THICK CUT BACON

72.00
(Grilled and Succulent)

GRAVALAX

84.00
(Thinly Sliced Cured Scottish Salmon)

Salads

GARDEN SALAD

61.00

GREEK SALAD

71.00

CAESAR SALAD

68.00
(Traditional with bacon or chicken)

TOMATO & ONION SALAD

57.00

ROQUEFORT SALAD

65.00

MEDITERRANEAN SALAD

57.00
(Chopped & finely diced assorted salad veg)

ROCKET SALAD

59.00
(Rocket, Red onion and Parmesan shaving with olive oil & Balsami vinegar served on the side)

SMOKED SALMON SALAD

89.00

SMOKED CHICKEN & PEPPER DEW SALAD

70.00

CALAMARI & HALOUMI SALAD

81.00

BACON & AVO SALAD

81.00

SIGNATURE ENTRÉES

For the true carnivore. All beef cuts can be cut bigger to your requirements by our master butcher.

BEEF - TRADITIONAL

SIRLOIN

152.00

RUMP

152.00

FILLET

165.00

CUBED FILLET

165.00
(Tender Fillet cubes sauteed in olive-oil & fresh rosemary
. Choice of starch seaved on the side)

PRIME RIB

167.00

T-BONE

167.00

SURF & TURF

SQ
(price upon request)
(A combination of any steak from the menu served with 3 Tiger medium prawns)

RIB EYE

177.00
(Subject to Availability)

BEEF RIBS

157.00

GIANT BEEF KEBAB

157.00
(A mixture of rump, fillet & sirloin)

CRUMBED BABY BEEF ON THE BONE

167.00

STEAK TARTAR

152.00

(Pure ground raw fillet served with all accompaniments. "Tastes" vary. Mix yourself. Cognac optional extra: Remy VSOP - R41.00 per tot or Martel - R25.00 per tot)

OXTAIL

147.00

(when available)

(A hearty, drop off the bone favourite, in a rich red wine & brown gravy)

WAGYU - UPON REQUEST

SQ

SIRLOIN ON THE BONE

167.00

 

GRASS FED BEEF

ALL PRICES UPON REQUEST(Subject to availability)

RUMP

SQ

T-BONE

SQ

SIRLOIN

SQ

PRIME RIB

SQ

ARGENTINIAN RIB EYE

Per 1kg 600.00

 

SIGNATURE ENTRÉES

LAMB

LAMB CHOPS OF THE DAY

152.00

LAMB SHANK (When available)

147.00

LAMB CURRY (When available)

152.00
(On the bone)

SLOW ROASTED LAMB

142.00
(Deboned lamb slow roasted and served with fresh vegetables and brown gravy)

IZIMBAMBO ZEMVU (Salted lamb riblets and neck)

145.00

LAMB WORS

46.00

2 X LAMB KIDNEY SKEWERS (Subject to availability)

46.00

SIGNATURE ENTRÉES

Pork

BARBEQUE OR CHILLI PORK SPARE RIBS

164.00

PORK CHOPS

132.00
(Lightly crumbed, pan fried and served
with green peppercorn sauce)

GRILLED PORK & APPLE SAUCE

134.00

 

SIGNATURE ENTRÉES

Vegetarian

VEGETARIAN PLATTER

125.00

VEGETARIAN BURGER

64.00

MELANZANE

64.00

 

 

SIGNATURE ENTRÉES

Poultry

HALF DEBONED GRILLED CHICKEN

127.00
(Barbeque, chilli or lemon & herb)

CHICKEN KEBABS

125.00
(Combination of fresh, succulent leg & breast meat)

BARBEQUE OR CHILLI CHICKEN BREASTS

125.00

 

SIGNATURE ENTRÉES

HOT FROM THE OVEN

SHEPHERDS PIE

115.00

Pie OF THE DAY

115.00
(Ask about our Daily Selection)

VENISON PIE

159.00
(minimum 30 minutes to prepare)

 

SIGNATURE ENTRÉES

Our selection and quality of fresh fish is unquestionable!

Fish & Seafood

FISH OF THE DAY

154.00
(Served with a lemon butter sauce on a bed of assorted peppers, spinach and mushrooms)

SCOTTISH SALMON

SQ
(The ultimate fresh "Loch Duart" salmon)

KINGKLIP

154.00

GRILLED CALAMARI

136.00
(Served with lemon butter)

PORTUGUESE SARDINES

125.00
(Grilled)

PRAWNS (5 Tiger Mediums)

380.00
(Mozambique prawns in the shell, grilled and served with rice, garlic, lemon butter & peri-peri sauces)

SEAFOOD PLATTER

FULL 540.00
(5 Tiger medium Mozambique prawns, mussels, calamari tubes
line fish of the day & East Coast sole)
½ 390.00

GRILLED SOLE (When available)

SQ

LANGOUSTINES (6 Served in the shell)

590.00

SAUCES & SIDES

CREAM SAUCES

32.00
(Black/green pepper, garlic, mushroom, mustard and cheese)

MONKEYGLAND SAUCE

30.00

GARLIC BREAD

33.00

CRISPY FRIEND ONION RINGS

31.00

SAUTÉED BUTTON MUSHROOMS

35.00

SAUTÉED SEASONAL VEGETABLES

35.00

CREAMED SPINACH

35.00

BAKED PUMPKIN

35.00

BEETROOT

35.00

TRADITIONAL SOUTH AFRICAN BOEREWORS

35.00

ASPARAGUS (Plain or with a cheese sauce. Seasonal availability)

38.00

MROGO (Spring onions, spinach, excludes cream)

35.00

TASTES OF AFRICA

Venison

OSTRICH FILLET

149.00
Pan Fried and served with pepper sauce/cranberry

GAME OF THE DAY

165.00
Pan Fried and served with pepper sauce/cranberry

Today's Homemade desserts

MALVA PUDDING

53.00
(Served with custard)

CrÉme BrÛlÉe

53.00

FRUIT MERINGUE

54.00
"Meringue filled with seasonal fruit salad and cream"

JELLY & CUSTARD

47.00
"Bring back your childhood"

CHOCOLATE & WHITE MOUSSE

55.00
"Proudly South African" - (Contains Alcohol)

TIRAMISU

57.00
"Italian delicacy made by Anglo Saxons" - (Contains Alcohol)

CHEESE CAKE

60.00

LEMON MERINGUE CAKE

57.00

HALVA ICE CREAM

57.00
"Middle East meet the West" - (Contains Nuts)

APPLE & BERRY CRUMBLE

57.00
(Served with either cream or ice-cream) - (Contains Nuts)

CHOCOLATE BROWNIE

57.00
"Death by chocolate" - (Contains Nuts)

FRUIT PLATTER

54.00

CHEESE PLATTER

160.00
Ask Waiter about our selection

 

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