All Pick's Pick wines available by the 250 glass at R41 (White) & R51 (Red)
The Winery of Good Hope is passionate about Chardonnay and quality, a belief distilled by owner Alex Dale. Edouard Labeye is a supreme winemaker from the Rhone Valley in France. This wine has ripe and concentrated flavours with a lime-twist and a fresh fruity and long finish.
Another Jordan Winery winner. A great expression of tropical and gooseberry flavours, with a zesty minerality and a lingering aftertaste.
Ripe passion fruit, melon and mineral undertones. Luscious with finely balanced acidity and a dry finish.
Crisp, distinctly fruity with a hint of honeysuckle that lingers and seduces you into taking another sip.
Creamy wood buffs with spiky edges. Smoky and solidly oaked but retains character.
Chosen by Alan Pick, proprietor of The Butcher Shop & Grill, produced by Paul Cluver
Wines and made by Andries Burger. A full-bodied wine expressing great dark berry
fruits, with hints of mocha.
Bridging the gap between the new and the old worlds, this producer shows the
diversity of the Durbanville terroir. The nose shows spice aromas, complemented by
coffee, dark chocolate and cigar box notes. Dark berry fruit, cherries and a spice follow
through on the palate.
Produced by Gary Jordan, regarded as one of South Africa’s most successful Merlot producers. Ripe plum, cherry and red current flavours are layered with toasty vanilla nuances and soft spicy oak.
Choc-mint edge to sleek black and red berry fruit. Suave, creamy and rich with soft tannins.
This wine has a beautiful fruit-driven nose with a smoky undertone. The rich aromas of fruit cake, liquorice and candy floss complete the bouquet.
A warm, vibrant wine bursting with white pepper and spicy floral tones. Loads of blackcurrant.
A well-structured wine with lovely integrated tannins, characteristic of a Cabernetbased blend.