
51A full-bodied wine expressing great dark berry fruits, with hints of mocha and chocolate. Chosen by Alan Pick (proprietor of The Butcher Shop & Grill), produced by Paul Cluver Wines and made by Andries Burger.
51The nose shows spice aromas, complemented by coffee, dark chocolate and cigar box notes. Dark berry fruit, cherries and spice follow through on the palate. This is a full-bodied wine with soft and firm tannins, giving a balanced mouth feel and long finish.
A bouquet of cedar cigar box and violets on the nose. Big ripe tannins and rich plummy cassis fruit with a long finish.
Splashes of Cabemet Franc, Merlot and Malbec add extra appeal to this sumptuous Cabemet. The perfect meat companion!
Full-bodied and muscular with a profuse, opulent bouquet and
succulent, intense palate.
Intense dark mulberry, tobacco and cassis with a full rich palate. Classic Cabemet complexity of blackcurrant and spice nuances backed by fine juicy tannins.
A classic South American Cabemet. Full bodied with good tannin structure, the perfect meal accompaniment.

51South Africa's grape at the fruit, drinkable best. Intense bouquet, full-flavoured, accessibly supple. 30 years of friendship between Beyers and Alan in a bottle.
A bouquet of blue, black and red berry fruits is well supported by ripe fruity flavours on the palate. A good concentration of tannin with a touch of oak.
Sweet ripe pure fruited aromas of plum, bramble and black cherries. Ripe tannins lend support and structure.
Filled with aromas of mulberry and raspberry fruit followed by subtle, spicy oak. Delicious density and persistence in a framework of fine grained tannins.

51This wine, produced by Mark van Buuren at Guardian Peak, has a beautiful fruitdriven nose with a smoky undertone. The rich aromas of fruit cake, liquorice and candy floss complete the bouquet.
51Probably the most 'awarded' Shiraz in the Cape. Power-packed, intense red fruit and spice. Not for the faint-hearted.
One of SA's leading Shirazes, packed with peppery spices and glorious plum and fruit flavours. Full-bodied with a smokey, velvety finish.
Charles Back must surely be recognised in SA as Mr. Shiraz, producing top Shiraz since 1974. Silky, smokey and sultry, this full-bodied wine compliments any of the excellent meat options offered at The Butcher Shop & Grill.
& 375ml bottle
51
97Ripe plum, cherry and redcurrent flavours are layered with toasty vanilla nuances and soft spicy oak. Chosen by Alan Pick (proprietor of The Butcher Shop & Grill) produced by Jordan Winery and made by Gary Jordan.
Elegant and voluptuous with layers of mocha, plums and cigar box. Soft, velvety but still complex. To be enjoyed with a good steak or rich meaty dish (or even a good cigar)!
Elegant, fruity and soft, but as always in the classical Meinert style. An appetizing mix of redcurrant, mint, spice and mineral aromas, the palate is soft with a touch of firmness on the finish.
A typical Merlot nose with juicy plum and mulberry fruit, lifted spiciness and hints of dark chocolate and ink. The palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality.
Characteristic HRV tightness and elevated length. Full generous palate of dark berry and spice notes.
A sleek, velvety palate packed with redcurrants, cherries, coffee
and violet hints to round off an exquisite bouquet.
Exuberant cherry fruit with fragrant spiciness. Ripe tannins with a long finish.
Lovely medium-bodied red wine which smacks of sweet black cherry and vanilla spice. Pop into an ice bucket for a few minutes on a hot day and enjoy with sirloin steak.

51A full bodied fruity Cabemet Sauvignon, Shiraz & Merlot blend chosen by Alan Pick (proprietor of The Butcher Shop & Grill) and produced by Guardian Peak Wines.
51Syrah / Mourvèdre / Viognier. This wine is full of black fruits,red and black berries with some violet flavours. Smooth on the palate with some fresh aromas of wild strawberries and cherries.
Shiraz blended with Rhone varietals, Mourvedre and Grenache, aromatic and spicy bouquet with a bold and lavish palate.
From the Boekenhoutskloof stable. Hints of dark chocolate and ripe fruit dominate the aromatic profile of this Rhone style blend. Best with a rare point rump.
Ripe black cherry, mulberry, plummy whiffs with hints of cedar and cigar. A big, rich wine that despite its power retains a fine and elegant core.
Heavy savoury oak aromas combined with pencil shavings and hints of dark fruits, plum and cassis. This wine shows great structure and balance with great tannin structure and a strong backbone.
51A full-bodied red wine with purple-red hues and good depth of colour. Concentrated red berry fruits of dark cherries, plaums and spicy fruit cake flavours provide an uplifted intensity. Fine soft powdery tannins add structural focus and length.
A spicy tobacco leaf and cigar box bouquet. Firm tannins, youthful palate.
An exceptional wine with a smooth, velvety mouthfeel and subtle, elegant tannins.
Aromas of spice and red fruit balanced by fine, elegant tannins. One of SA's best Bordeaux style blends.
Rich blackcurrant fruit with hints of violets and cedarwood. Savoury and lightly dusted with herbs, good tannic structure, full-bodied.
Extremely well rounded and well integrated 4 varietal blend from master winemaker Etienne Le Riche.
Delicious Cabemet dominated blend. Powerful and rich with ripe tannins and a lingering finish.
Deep, concentrated burgandy red; reminiscent of heavy velvet drapes. The black cherries on the nose come through to the palate as cherry kernels, marzipan and stone fruit. The finish is impressively long.
& 375ml bottle
41Rich and concentrated with a lemon-lime twist and a long
creamy finish. Chosen by Alan Pick (Proprietor of The Butcher Shop & Grill) produced by Jordan Winery and made by Gary Jordan.
41Ripe and concentrated with a lime twist and a fresh, fruity and long finish.
Strong citrus and apple fruitness; dry mineral tones on the
mid-palate. Light bodied and unwooded.
Light oaked chardonnay from Danie De Wet. Lemon and lime flavours that do wonders for any seafood - a wonderful marriage of flavours.
Stunning balance of fruit, wood and natural acidity combine to make this a superb, full and citrussy Chardonnay.
Aromas of flint, lime, lemon blossom and toast followed by flavours of butterscotch, vanilla, peach and grapefruit with a long, crisp finish.
& 375ml bottle
41
77A great expression of tropical and gooseberry flavours, with a zest of minerality and a lingering aftertaste. Chosen by Alan Pick (proprietor of The Butcher Shop and Grill) and produced by Jordan Winery and made by Gary Jordan.
41Ripe passion fruit, melon with mineral undertones. Luscious with finely balanced acidity and a dry finish.
Broad richness of fruit flavours on entry are focused by racy acidity and minerality, towards a clean, lime flavoured finish.
This Sauvignon Blanc reflects the fresh, flinty and full bodied characteristics of grass, peppers and fruit. A firm and lasting finish.
Typical cool climate flavours of tropical fruit and a fully textured palate with a deliciously long and lingering finish.
22-year-old vines. Complex, luxurious combination of passion fruit and flintiness giving a full mouthfeel with stylish length.

41Chenin / Viognier / Chardonnay blend. Concentrated, rich, juicy tropical fruit palate. Chosen by Alan Pick (proprietor of The Butcher Shop and Grill) and produced by Rudera Wines and made by Teddy Hall.
41Crisp, distinctly fruity with a hint of honeysuckle that lingers and seduces you in taking another sip.
Semillon / Sauvignon blanc. Crispness of the Sauvignon Blanc complimented by the creamy oiliness of the Semillon leaves you panting for a second bottle.
Italian variety grown in the Cape. This wine captivates the nose with primary pink and white fruit, litchi, strawberry and citrus. Fruit flavours follow on the palate.
Fresh, ripe melon and honeysuckle fruit, mellow, round, mild palate, and a refreshing long finish. Another Teddy Hall classic.
Fresh lime and citrus aromas, supported by subtle vanilla and butterscotch undertones. A full mid-palate with a blend of tropical fruit flavours.
The first of its type and still the best! Hints of peaches and red berries. Fresh, crisp, light and simply delicious.
Delicious litchi notes with rose petals and honeysuckle on the nose.
An abundant mouthful of fresh, sweet, summer fruit finishing dry on the palate.
One of the noble varieties of the world bursting with typical Riesling characteristics of spices and floral notes. Elegant on the palate with a great balance of fruit and acidity

41Blushing Pick is a Rose with the aroma of ripe summer berries and red fruits. To the palate it has a clean crisp and dry finish.
41Riper and more complex than its unwooded sibling. Creamy wood buffs with spiky edges. Smoky and solidly oaked but retains character.
This wine offers a salmon pink drink with a good dollop of cherry fruit flavours and enough weight to accompany grilled salmon or even a superbly cooked rib-eye steak.
Alluring sunset colour, supple fruitness and versatile flavours. Light bodied.
& 375ml bottle
42
255Luscious silky mouth feel edged with a lemon sherbert finish.
A blend of Semillon / Sauvignon Blanc.
114
753Madiba's favourite! Sweet honey lemon impact, complex and rich mouthfeel. Fullbodied. Made from Muscat (Subject to availability).
81
524Botrytised Chenin Blanc with honey, lime and green apple flavours. Fantastic with jelly and custard, a platter of S.A. cheeses or just a final wind-down of a superb Butcher Shop meal.
Rich and concentrated with aromas of toasted almonds, dry fig and peaches following through onto the palate.
622Stylish and refined, elegantly effervescent, dry in style.
The first sip delivers a symphony of tastes and the lingering aromas echo with each distinct fruit or spice note.
This is a delicate wine with flavours of fresh fruit and honey.
A true classic with a unique character and irreproachably consistent taste. Its name alone conjures up a whole world of flavours.
Time honoured quality from the House of Moét. Delicate fruit on the nose explodes as a mouthful of strawberry sherbet. Fabulous appetizer.
A fabulous off-dry option to be enjoyed as an appetizer or an accompaniment to any of the desserts on offer.
The very first South African sparkling wine ever to be made in
the traditional Champagne method. The perfect aperitif
as well as celebration wine.
Fresh, clean and dry-this bubbly cleans up the palate and prepares you for the next course!
This rich, silky and fragrant port with its flavours of mulberry, prunes and Christmas pudding is a must-have after a good meal. Produced by award winning port maker Anton Bredell of Bredell's Estate.
Great expression of fruit flavours, waves of aromatic plum fragrances and excellent tannic structure from traditional varieties.
Medium bodied and youthful with spicy flavours and balanced sweetness, created from traditional Portuguese varieties.
Toasted nut, rich, dark coffee and luxurious chocolate flavours,
all Portuguese varieties.
Great impact of fruit and sweet berries, long and full flavoured.
Dry finish, from classic Portuguese varieties.
Deep red fruity Port with a nutty flavour. Blend of different vintages.

20
20
20
20
20
20
47
& per cognac tot
19
53
42
37
26
40Stella Artois draught and imported beers are only available from Wine on The Square.
Pick’s Pick presents a portfolio of outstanding value wines to be enjoyed at the table or at home.
VIEW THE LIST HEREThe result of many years of co-operation and friendship with some of the finest winemakers in the country, which have been bottled on the estates exclusively for The Butcher Shop & Grill.
PROTECT YOUR PRECIOUS CARGO
When traveling locally or overseas, this bespoke wine bag has been designed to protect your investment, even in the cargo hold of the aircraft.
The Butcher Shop & Grill Limited Edition is a unique relationship between The Butcher Shop & Grill and various top winemakers, where selected barrels are bottled exclusively for Alan Pick, proprietor of The Butcher Shop & Grill.
VIEW THE LIST HERE