- indicates cool wines temperature controlled distribution, ensuring your wine is at its optimum drinking level. Please check all vintages with our Wine Advisor. *
Special and Limited Edition Wine prices on this list are when enjoyed at the table. For consumption at home or for private collections, a 30% discount will be applied. Pick's Pick take home prices are available at the end of the win list.
A great purity of fruit, showing intense dark fruit with a hint of mocha and spice.
Splashes of Cabernet Franc, Merlot and Malbec add extra appeal to this sumptuous Cabernet.
Full-bodied muscular with a profuse, opulent bouquet and succulent, intense palate.
Dense and intense, yet elegant wine with dark berried fruit, cassis, cigar box and ceder wood.
This full-bodied, elegant wine is remarkably aromaticwith layers
of clean sweet cedar wood.
Upfront perfume, intermingled with concentrated casis, black cherries and some herbaceousness.
Eucalyptus aromas are prominent with a hint of pencil lead, characteristicto Cabernet Sauvignon.Rich, rip tannins come to the fore backed up
by a powerful middle palate.
The appearance is a deep ruby red with violet edges. On the nose you will find sweet raspberry aromas with mulberry undertones and elegant oak spices. The palate shows a medium-bodied wine packed with fruit flavours.
As scion of a Namibian printing and publishing family and ex journalist I thought it apt to name this deeply coloured Pinotage "Printer"s W. It is full bodied, elegant and has richness on the mid-palate.
An orchestra of cherry tobacco and plum aromas are present, while backed by pure Pinotage fruit. These red fruit aromas carry throughonto a rich palate supported by a goodconcentration of tannin and oak which is well integrated.
Filled with aromas of mulberry and raspberry fruit followed by subtle, spicy oak. Delicious density and persistence in a framework of fine grained tannins.
Compact and polished on the palate, with stylish tannins, it opens up to reveal tangible black fruit and dark chocolate enveloped in vibrant Christmas cake notes.
Complex with overtones of black pepper, pomegranate, sweet berry fruit and smokey vanilla followed by a liquorice savouriness underpinned by well-integrated oak and a long, spicy finish.
Probably the most 'awarded' Shiraz in the Cape. Power-packed, intense red fruit and spice. Not for the faint-hearted.
One of SA's leading Shirazes, packed with peppery spices and glorious plum and fruit flavours. Full-bodied with a smokey, velvety finish.
The nose shows familiar Shiraz spice such as pepper, aniseed, cinnamon and clove. This is backed up by blackcurrant fruit and sweet candy floss and liquorice aromas.
Mainly Shiraz with a touch of Viognier. Silky rich fruit, layered complexity and pliable tannins.
The Syrah is a rich, full-bodied wine with dark chocolate and mocha on the palate with warm spices and ground pepper. The wine is dense with smooth tannins and a long finish.
Outspoken aromas of mocha and liquorice are backed up with subtle notes of jasmine. A powerful wine with a well defined tannin structure.
80% Syrah, 20% Mourvedre. The palate is dark and quite tannic with spicy red and black fruits and a rich, chocolate character. It is very well-structured with lovely purity and integrated oak.
A full bodied wine filled with a combination of different berries on the nose. Mulberry, raspberry, and blackberry fruit accompanied by liquorice and mocha flavours that carry through on palate.
Elegant, fruity and soft but as always in the classical Meinert style. An appetizing mix of redcurrant, mint, spice and mineral aromas, the palate is soft with a touch of firmness on the finish.
A typical Merlot nose with juicy plum and mulberry fruit, lifted spiciness and hints of dark chocolate and ink. The palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality.
Characteristic HRV tightness and elevated length. Full generous palate of dark berry and spice notes.
Lovely medium-bodied red wine which smacks of sweet black cherry and vanilla spice. One of Italy's favourite varietals, locally produced.
A sleek, velvety palate packed with redcurrants, cherries, coffee and violet hints to round off an exquisite bouquet.
The wine shows classic Pinot Noir perfumes and flavours. Bright red fruit, strawberry and raspberries on the nose with a hint of forest floor that carry through to the palate.
The Cabernet Franc shows flavours of raspberries and blackcurrant, white pepper, warm spices and violets. This well structured wine has a good density and long finish.
Andries believes that the essence of a great Pinot noir is the purity of fruit and the structure of the wine. The wine has this essence, substantiated by its natural acidity. The colour has a luminosity, reminiscent of ripe cherries. Structured and poised, with a tantalizing mineral core.
Shows focused blueberry aromas with caramel and a light spiciness. Balanced palate and has beautiful tannin integration with great depth.
Obvious dark berry flavours are infused with a chocolate cake feel
and a hint of mocha from the oak. The finish is long and fruity.
Shiraz blended with Rhone varietals, Mourvedre and Grenache, aromatic and spicy bouquet with a bold and lavish palate.
From the Boekenhoutskloof stable. Hints of dark chocolate and ripe fruit dominate the aromatic profile of this rhone style blend. Best with a rare point rump.
Medium palate weight with tannins that are showing good integration and length. The initial mineral impression is followed by juicy plum and black cherry flavours and concludes with a smoky coffee aftertaste.
Strong lead pencil and cassis notes backed by Cedar and spice aromas. Typical Bordeaux structure, fine grained, well integrated tannins, soft and elegant. A long, refreshing and elegant finish
which is classically dry.
Coffee and dark chocolate aromas are dominant with hints of sweet vanilla. Well integrated tannins give a full mouth feel with a lingering finish. A powerful wine offering great itensity and length.
This wine exudes enticing aromas of dried spices, white pepper, violets, concentrated black fruits and hints of dark chocolate.
The palate is ripe, rich, fresh and layered with decadent spicy
blackcurrant flavours. A full-bodied wine with a bold,
integrated tannin structure.
A fruit driven blend of 50% Merlot, 30% Pinotage and 20% Shiraz. Expect a wine filled with ripe plums, raspberry and hints of dark chocolate. Well suited to rich game dishes.
Blackcurrant, coffee, nutmeg, all spice, forest floor and mulberry aromas entice the nose. This follows through on the palate
together with ripe plum, intense blackberry and voluptuous vanillins giving
the wine great structure and complexity.
An exceptional wine with a smooth, velvety mouthfeel and subtle, elegant tannins.
Aromas of spice and red fruit balanced by fine, elegant tannins. One of SA's best Bordeaux style blends.
An intense wine, balancing red berries, crushed cherries, spices with hints of cinnamon and chocolate. The fruit aromas on the nose
complement the same flavours on the palate with hints of
caramel backed by a fnn tannin structure
An intensely complex wine with aromas of blackcurrant,
Christmas cake and pepper spice layered with herbal notes and a hint of mint. The palate is full and rich, mirroring the nose with
flavours of Christmas cake, cassis and spice, layered with cedar and
a eucalyptus finish.
A spicy tobacco leaf and cigar box bouquet. Firm tannins, youthful palate. A Cape classic!
This wine displays a restrained savoury character that is polished and refined.
The full rounded feel of the well ripened tannins slowly give way to roasted almonds, vanilla and coffee flavours, and another hit of wild berries on the aftertaste.
Subtle clean black cherry, plum and tobacco flavours. A full-bodied wine with velvety tannins leading to a generous and silky mouth feel. The finish is long with a creamy vanilla aftertaste.
This wine is made from the most intense, powerful wines from the vineyard. Very deep concentrated fruit with a predominance of Cabernet Sauvignon and Cabernet Franc with some Malbec/Merlot
to round it out. It has a high percentage of restrained new oak which integrates
well with the fruit.
This wine offers great mid palate complexity with a lingering spicy finish. Drink now through to 2015. Four points in Wine Spectator, double gold Veritas and gold
Decanter medal.
94% Cabernet Sauvignon, 3% Merlot, 3% Cabernet Franc. The wine is concentrated but elegant, with fine-grained tannins. These tannins soften even further in the glass, resulting in a luxurious
wine with a long finish.
Strong citrus and apple fruitness; dry mineral tones on the
mid-palate. Light bodied and unwooded.
Light oaked Chardonnay from Danie de Wet. Lemon and lime flavours that do wonders for any seafood - a wonderful
marriage of flavours.
This full bodied, rich Chardonnay offers a powerful citrus and steely backbone. Classic toasty and butterscotch balance with mineral undertones. Good balance of oak followed by abundant fruit.
A vibrant fusion of flinty freshness, lime blossom and refined ruby grapefruit tones with a hint of gooseberry. Delicate and elegantly structured with nuances of roasted almonds and vanilla.
The palate is full, round and shows a complexity of fruit, well balanced with the supporting oak flavours. The minerality keeps the flavours fresh and ensures a long aftertaste.
The wine has a particularly clear colour, with just a hint of light straw. On the nose, apple is the most prominent fruit, followed by
gooseberries and a green pepper fragrance. The pallet is very dry
but well rounded, with a lingering, fresh after taste.
Typical cool climate flavours of tropical fruit and a fully textured palate with a deliciously long and lingering finish.
Broad richness of fruit flavours on entry are focused by racy acidity and minerality, towards a clean, lime flavoured finish.
This Sauvignon Blanc reflects the fresh, flinty and full bodied characteristics of grass, peppers and fruit. A firm and lasting finish.
22-year-old vines. Complex, Incurious combination of passion fruit and flintiness giving a full mouthfeel with stylish length.
Italian variety grown in the Cape. This wine captivates the nose
with primary pink and white fruit, litchi, strawberry and citrus.
Fruit flavours follow on the palate.
Harmonious balance between fruit and delicate oak, vanilla flavours. Dried apricot and pineapple, with a hint of vanilla and some typical
Chenin honey notes on a long lasting finish
The wine is refined, with a firm acidity and an abundance of ripe fruit on the bouquet and palate. The aftertaste lingers long on the palate,
a typical characteristic of Cabriere wines. A perfect partner to the
array of seafood served at The Butcher Shop.
The first of its type and still the best! Hints of peaches and red berries. Fresh, crisp, light and simply delicious.
This white Bordeaux Blend presents itself as both concentrated and elegant. The initially tight structure softens in the glass to reveal
nuances of fig and granadilla with a touch of wild vanilla. The wine is rich
without being cloying and has an intense and lingering finish dominated by dried
tropical fruits.
Grapefruit and acidity of Chenin complementing the rich
spiciness of Viognier. It has a wonderfully rich nose that's perfumed
and spicy, with herby, melony fruit. The palate is dense and rich with lovely open
fruit and good acidity.
Straw coloured with a greenish tint. Intense and diverse aromas of almond, citrus and hints of vanilla. Full bodied, creamy palate
supported by lively acid on the finish.
The late harvested fruit provides a delicate sweetness, kept in balance by the refreshing acidity. This wine has a beautifully concentrated fruit intensity and it is famous for its longevity.
An abundant mouthful of fresh, sweet, summer fruit finishing dry on the palate.
One of the noble varieties of the world bursting with typical Riesling characteristics of spices and floral notes. Elegant on the palate with a great balance of fruit and acidity.
The wine has a light straw colour and flavours of butterscotch, nutty caramel, pear and lime. It has a rich, silky palate and a balanced oak finish.
This wine offers a salmon pink drink with a good dollop of
cherry fruit flavours and enough weight to accompany
grilled salmon or even a superbly cooked rib-eye steak.
Alluring sunset colour, supple fruitness and versatile flavours. Light bodied.
Delicate, fruity and lively - distinctive Sauvignon Blanc aromas of passion fruit and lime, with hints of cherry and strawberry
flavours of Cabernet Sauvignon.
Delicate, floral and fresh ripe apricot bouquet with a limey citrus twist. Sun-dried peach and apricot flavours with a well-balanced acidity add elegance to the long finish.
Complex notes of dried apricots, rose, hazelnuts. Well structured with a flavour range from Creme Brulee to marmalade on the long finish.
Botrytised Chenin blanc with honey, time and green apple flavours. Fantastic with jelly and custard, a platter of S.A. cheeses or just a final wind-down after a superb
Butcher Shop Meal.
Madiba's favourite! Sweet honey lemon impact, complex and rich mouthfeel. Full-bodied. Made from Muscat. (Subject to availability)
Cheerful, fresh, light-hearted, fine, delicate and generous. Elegant and lively. Small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth.
Stylish and refined, elegantly effervescent, dry in style.
The first sip delivers a symphony of tastes and the lingering aromas echo with each distinct fruit or spice note.
A light, superbly balanced Champagne; remaining elegant while offering rich creamy fruit and a great depth of flavour. This is a delicate wine with flavours of fresh fruit and honey.
This velvety Champagne, of fine balance and body, is a subtle wine with flavours of fresh red fruit. The taste is balanced and youthful.
Time honoured quality from the House of Moet. Delicate fruit on the nose explodes as a mouthful of strawberry sherbet. Fabulous appetizer.
Salmon-pink and full of vibrant fruit flavours ranging through strawberry and citrus; its length not inhibited by the purity and delicacy of its structure.
Rich and concentrated with aromas of toasted almonds, dry fig and peaches following through onto the palate.
A delicate sophisticated Cap Classique with delicious flavour intensity. As an aperitif the Kaapse Vonkel will add sparkle
to any celebration.
A fabulous off-dry option to be enjoyed as an appetizer or an accompaniment to any of the desserts on offer.
Cuvee Belle Rosé has the faintest tinge of salmon pink, a lively presentation of Pinot Noir flavours, a pleasingly fine
mousse and an elegant dry finish.
Fresh, clean and dry - this bubbly cleans up the palate and prepares you for the next course.
This rich, silky and fragrant port with its flavours of mulberry, prunes and Christmas pudding is a must-have after a good meal. Produced by award winning port maker Anton Bredell of Bredell's Estate.
Great expression of fruit flavours, waves of aromatic plum fragrances and excellent tannic structure from traditional varieties.
Medium bodied and youthful with spicy flavours and balanced sweetness, created from traditional Portuguese varieties.
Toasted nut, rich, dark coffee and luxurious chocolate flavours,
all Portuguese varieties.
Great impact of fruit and sweet berries, long and full flavoured.
Dry finish, from classic Portuguese varieties.
Deep red fruity Port with a nutty flavour. Blend of different vintages.

20
20
20
20
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& per cognac tot
19
53
42
37
26
40Stella Artois draught and imported beers are only available from Wine on The Square.
Pick’s Pick presents a portfolio of outstanding value wines to be enjoyed at the table or at home.
VIEW THE LIST HEREThe result of many years of co-operation and friendship with some of the finest winemakers in the country, which have been bottled on the estates exclusively for The Butcher Shop & Grill.
PROTECT YOUR PRECIOUS CARGO
When traveling locally or overseas, this bespoke wine bag has been designed to protect your investment, even in the cargo hold of the aircraft.
The Butcher Shop & Grill Limited Edition is a unique relationship between The Butcher Shop & Grill and various top winemakers, where selected barrels are bottled exclusively for Alan Pick, proprietor of The Butcher Shop & Grill.
VIEW THE LIST HERE