CAPE TOWN - JOHANNESBURG - MIDDLE EAST

Our regulars do not want you to know this, but we are going to tell you anyway:

In The Butcher Shop’s adjoining butchery and deli, you’ll find the same magnificent meat, chicken, fish and seafood that you expect on our menu, available for purchase.

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Meat and Biltong

Just step up to our counter to chat to one of our well-trained specialist butchers and place your order for legs of lamb, chops sliced thick or thin, your favourite cut and preferred size of perfectly aged beef, or even fatty or non-fatty beef biltong.

Our produce will remind you of the good old days at your local butcher’s counter, where an expert blockman cut your meat as you liked it – every time. You get old-style quality at incredible prices, which is what makes the butchery so popular. Get your meat vacuum-sealed for freshness or packed in dry ice for long-distance travel.

The Butcher Shop & Grill serves only the best mature aged meat, including superb local beef and lamb, Argentinian ribeye, Kobe-style wagyu and Dutch veal.

Our meat hangs in carcass for three days. Then our rump, sirloin, fillet, ribeye, T-bone and prime rib are aged for 21-40 days,at which point we invite you to take a walk, stand at the counter and make your choice of a specific cut – or a larger cut.

Beyond the custom cuts and sizes, there’s the procedure: Look at the meat. See what appeals to your eye (stomach). Get it on or off the bone; grass or grain-fed.

FRESHEST SEAFOOD

We get the best quality from top suppliers: from giant crayfish, langoustines and prawns to local oysters and salmon. Plus, we get our fish and seafood from the most environmentally responsible and locally authentic sources possible, across the board.

SEAFOOD
PRAWNS

Boil

Grill

How to cook it:

Norwegian salmon, Pan Frying Prawns, Melt 2 tablespoons of unsalted butter or alive oil in a skillet over medium-high heat. Add any flavors aromatics.

BEEF
RIB EYE / CUBE ROLL

Stew

Braai

Grill

Roast

How to cook it:

Cook over high - pan seared, boil, or grill. With the high fat content, high heat, you need to be careful about flareups.

LAMB
1
2
3a
3b
3c
4
5
6a
6b
7
Shoulder Chop

Braai

Grill

What it tastes like:

This part of the animal works hard, so the meat from a lamb's shoulder is full of flavour.

How to cook it:

It's great choice for Braai and grilling.

3 reasons The Butcher Shop is a cut above?

Quality, value & sincere attention..

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Book a table
Reservations are accepted in advance to numerical date (not including group dining). The Butcher Shop and Grill accepts reservations for partiesof up to 8 guests. For groups later than 8, please contact our events team at reservation@thebutchershop.co.za

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