BUTCHERY & DELI

Our regulars do not want you to know this, but we are going to tell you anyway:

In The Butcher Shop’s adjoining butchery and deli, you’ll find the same magnificent meat, chicken, fish and seafood that you expect on our menu, available for purchase. either your are looking to, eat out in johannesburg, fine dining sadton, or to just buy fresh meat, Just step up to our counter to chat to one of our well-trained specialist butchers and place your order for legs of lamb, chops sliced thick or thin, your favourite cut and preferred size of perfectly aged beef, or even fatty or non-fatty beef biltong.

Our produce will remind you of the good old days at your local butcher’s counter, where an expert blockman cut your meat as you liked it – every time. You get old-style quality at incredible prices, which is what makes the butchery so popular. Get your meat vacuum-sealed for freshness or packed in dry ice for long-distance travel.

The Butcher Shop & Grill serves only the best mature aged meat, including superb local beef and lamb, Argentinian ribeye, Kobe-style wagyu and Dutch veal.

Our meat hangs in carcass for three days. Then our rump, sirloin, fillet, ribeye, T-bone and prime rib are aged for 21-40 days,at which point we invite you to take a walk, stand at the counter and make your choice of a specific cut – or a larger cut…

Beyond the custom cuts and sizes, there’s the procedure: Look at the meat. See what appeals to your eye (stomach). Get it on or off the bone; grass or grain-fed.

“ One of the best kept secrets that most regulars to The Butcher Shop

& Grill would prefer to be kept a secret is the butchery ”

KNOW YOUR CUTS