Wine List
WINE LIST
Our Pick’s Pick cellar presents a portfolio of outstanding value wines to be enjoyed at the table or at home. This selection, under the Pick's Pick label, is the result of many years of co-operation and friendship with some of the country’s finest winemakers.
All Pick's Pick wines, both red and white, are available
by the 250ml glass.
PROTECT YOUR WINE
Our bespoke WINE BAG protects wine purchases when travelling, even in the cargo hold of an aircraft. Now there’s no excuse not to take home a case of your favourite. There’s also our protective WINE SKIN, which is ideal for safe and secure wine travel over shorter distances. One wine bottle fits inside a single WINE SKIN.
The appearance is a deep ruby red with violet edges. On the nose you will find sweet raspberry aromas with mulberry undertones and elegant oak spices. The palate shows a medium-bodied wine packed with fruit flavours.
As scion of a namibian printing and publishing family and ex-journalist. I thought it apt to name this deeply coloured pinotage “printer’s ink . It is full bodied, elegant and has richness on the mid-palate.
An orchestra of cherry tobacco and plum aromas are present, while backed by pure pinotage fruit. These red fruit aromas carry through onto a rich palate supported by a good concentration of tannin and oak which is well integrated.
Filled with aromas of mulberry and raspberry fruit followed by subtle, spicy oak. Delicious density and persistence in a framework of fine grained tannins.
Compact and polished on the palate, with stylish tannins, it opens up to reveal tangible black fruit and dark chocolate enveloped in vibrant christmas cake notes.
Characteristic HRV tightness and elevated length.
Full generous palate of dark berry and spice notes.
A sleek, velvety palate packed with red currants, cherries, coffee and violet hints to round off an exquisite bouquet.
The wine shows classic Pinot Noir perfumes and flavours. Bright red fruit, strawberry and raspberries on the nose with a hint of forest floor that carry through to the palate.
The Cabernet Franc shows flavours of raspberries and blackcurrant, white pepper, warm spices and violets. This well structured wine has a good density and long finish.
Andries believes that the essence of a great Pinot noir is the purity of fruit and the structure of the wine.
The wine has this essence, substantiated by its natural acidity.
The colour has a luminosity, reminiscent of ripe cherries.
Structured and poised, with a tantalizing mineral core.
A complex, tight, well-balanced wine with good acidity balancing the ripe fruit. A compelling blend of old and new world styles.
The wine has a particularly clear colour, with just a hint of light straw. On the nose, apple is the most prominent fruit, followed by gooseberries and a green pepper fragrance. The palate is very dry but well rounded, with a lingering, fresh aftertaste.
Typical cool climate flavours of tropical fruit and a fully textured palate with a deliciously long and lingering finish.
Broad richness of fruit flavours on entry are focused by racy acidity and minerality, towards a clean, lime flavoured finish.
This Sauvignon Blanc reflects the fresh, flinty and full bodied characteristics of grass, peppers and fruit. A firm and lingering finish.
22-year-old vines. Complex, luxurious combination of passion fruit and flintiness giving a full mouthfeel with stylish length.
Aromas of grapefruit, intense tropical fruit and ripe gooseberries overlay herbal and fynbos undertones. The palate is keenly balanced with rich tropical flavours followed by minerality and length.
The late harvested fruit provides a delicate sweetness, kept in balance by the refreshing acidity. This wine has a beautifully concentrated fruit intensity and is famous for its longevity.
Beautiful floral nose with rose and spice. Soft and fruity with balanced acidity. Not too sweet.
Notes of honeysuckle, lemon and peaches. Subtle flavours of litchi and rose petals contributed by the Gewürztraminer combined beautifully with the classic Riesling.
An expressive nose with hints of apple and lime, citrus peel and gentle floral notes. The palate is well-balanced with great interplay between sugar and acidity with a luscious, creamy mouthfeel.
Italian variety grown in the Cape. This wine captivates the nose with primary pink and white fruit, litchi, strawberry and citrus. Fruit flavours follow on the palate.
Harmonious balance between fruit and delicate oak, vanilla flavours. Dried apricot and pineapple, with a hint of vanilla and some typical Chenin honey notes on along lasting finish.
The wine is refined, with a firm acidity and an abundance of ripe fruit on the bouquet and palate. The aftertaste lingers long on the palate, a typical characteristic of Cabriere wines. A perfect partner to the array of seafood served at The Butcher Shop.
A pleasant nose of capsicum, tropical fruit, gooseberries with touches of ginger and lemon. Full-bodied yet crisp and firm on the palate with a long enjoyable finish.
Grapefruit and acidity of Chenin complementing the rich spiciness of Viognier. It has a wonderfully rich nose that’s perfumed and spicy, with herby, melony fruit. The palate is dense and rich with lovely open fruit and good acidity.
Straw coloured with a greenish tint. Intense and diverse aromas of almond, citrus and hints of vanilla. Full bodied, creamy palate supported by lively acid on the finish.
One of the noble varieties of the world bursting with typical Riesling characteristics of spices and floral notes. Elegant on the palate with a great balance of fruit and acidity.
The wine has alight straw colour and flavours of butterscotch, nutty caramel, pear and lime. It has a rich, silky palate and a balanced oak finish.
Stylish and refined, elegantly effervescent, dry in styles.
A beautiful gold straw hue with a lively, energetic and fine mousse. Fruity and floral aromas on the nose, ripe and thirst quenching on the palate with a superb taste of brioche. Broad and long through the finish.
The first sip delivers a symphony of tastes and the lingering aromas echo with each distinct fruit or spice note.
A light, superbly balanced champagne; remaining elegant while offering rich creamy fruit and a great depth of flavour. This is a delicate wine with flavours of fresh fruit and honey.
This velvety Champagne, of fine balance and body, is a subtle wine with flavours of fresh red fruit. The taste is balanced and youthful.
Time honoured quality from the House of Moët. Delicate fruit on the nose explodes as a mouthful of strawberry sherbert. Fabulous appetizer.
Salmon-pink and full of vibrant fruit flavours ranging through strawberry and citrus; its length not inhibited by the purity and delicacy of its structure.
Rich and concentrated with aromas of toasted almonds, dry fig and peaches following through onto the palate.
A great purity of fruit, showing intense dark fruit with a hint of mocha and spice.
Splashes of cabernet franc, merlot and malbec add extra appeal to this sumptuous cabernet.
Full-bodied and muscular with a profuse, opulent bouquet and succulent, intense palate.
Dense and intense, yet elegant wine with dark berried fruit, cassis, cigar box and cedar wood.
Upfront perfume, intermingled with concentrated cassis, black cherries and Some herbaceousness.
Eucalyptus aromas are prominent with a hint of pencil lead, characteristic to cabernet sauvignon. Rich, ripe tannins come to the fore backed up by a powerful mid-palate.
Complex and stylish with bags of ripe blackcurrant and coffee flavours. The wine is bone-dry, yet exhibits a lovely fruit character on the palate. The finish is long and firm.
Rich aromas of blackcurrant and cassis, layered with dark chocolate and cherry tobacco. A lingering, velvety texture on the palate with ripe tannin structure.
Elements of red cherries, cinnamon and black pepper on the nose. The palate has a firm tannin structure with good dimension and balance.
One of sa's leading shirazes, packed with peppery spices and glorious plum and fruit flavours. Full-bodied with a smokey, velvety finish.
The nose shows familiar shiraz spice such as pepper, aniseed, cinnamon and clove. This is backed up by blackcurrant fruit and sweet candy floss and liquorice aromas.
Juicy, ripe and approachable, it has spicy, peppery undertones and dark fruit aromas. Characterised by versatility, it demonstrates a smooth soft palate and savoury finish.
Mainly shiraz with a touch of viognier. Silky rich fruit, layered complexity and pliable tannins.
The syrah is a rich, full-bodied wine with dark chocolate and mocha on the palate with warm spices and ground pepper. The wine is dense with smooth tannins and a long finish.
Outspoken aromas of mocha and liquorice are backed up with subtle notes of jasmine.
A powerful wine with a well defined tannin structure.
80% syrah, 20% mourvèdre.
The palate is dark and quite tannic with spicy red and black fruits and a rich, chocolate character. It is very well-structured with lovely purity and integrated oak.
Sugared plums, violets and tomato lead a savoury element packed with concentrated fruit. A real find for the person trying these wines for the first time.
Elegant and voluptuous with layers of mocha, plums and cigar box. Soft, velvety but still complex. To be enjoyed with a good steak or rich meaty dish.
A full bodied wine filled with a combination of different berries on the nose. Mulberry, raspberry, and blackberry fruit accompanied by liquorice and mocha flavours that carry through on palate.
Elegant, fruity and soft but as always in the classical Meinert style. An appetizing mix of red currant, mint, spice and mineral aromas, the palate is soft with a touch of firmness on
the finish.
A typical Merlot nose with juicy plum and mulberry fruit, lifted spiciness and hints of dark chocolate and ink. The palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality.
Layers of integrated fruit aromas on the nose. A velvety mouthfeel with richness and depth.
Ripe red plums and dark berries enhance the delicate perfume.
Typical Hamilton Russel Vineyards, tight, dry complex minerality and length balancing a rich palate. A classic terroir driven wine.
Butterscotch, cloves, orange peel with complex mineral citrus flavours. Rich mouth feel and balanced oak integrate with long tropical finish.
Unwooded and fermented with native yeast present in the vineyard. Deliciously complex with flavours of pineapple and pear drops.
Light oaked Chardonnay from Danie de Wet. Lemon and lime flavours that do wonders for any seafood - a wonderful marriage of flavours.
Strong citrus and apple fruitiness; dry mineral tones on the mid-palate. Light bodied and unwooded.
A vibrant fusion of flinty freshness, lime, blossom and refined ruby grape fruit tones with a hint of gooseberry. Delicate and elegantly structured with nuances of roasted almonds and vanilla.
The palate is full, round and shows a complexity of fruit, well balanced with the supporting oak flavours. The minerality keeps the flavours fresh and ensures along after-taste.
Restrained acidity, citrus flavours and integrated oak along with ripeness and great persistence on the palate. Genuine minerality with a crisp citrus edge and elegant yet intense durability.
Alluring sunset colour, supple fruitiness and versatile flavours. Light bodied.
This wine offers a salmon pink drink with a good dollop of cherry fruit flavours and enough weight to accompany grilled salmon or even a superbly cooked rib-eye steak.
Dry rosé made from Sangiovese grapes offers fresh vibrant fruit and rich spices. Elegantly styled palate.
Deep salmon pink with onion skin tones. Cherries and strawberries on the nose, followed by a crisp summer fruit salad palate. The balance is perfect, ending dry and crisp, enticing you to take another sip!
A delicate sophisticated Cap Classique with delicious flavour intensity. As an aperitif the Kaapse Vonkel will add sparkle to any celebration.
A fabulous off-dry option to be enjoyed as an appetizer or an accompaniment to any of the desserts on offer.
A gentle spicy toastiness on the nose followed by a lemon perfume and mature fruit. Plenty of freshness on the palate, with good acidity, perfect balance and ample structure with a long smooth finish.
Full balanced yeasty complexity synonymous with a wine made in this style. Fresh racy zestiness that is a result of crisp acidity and rich fruit.
The appearance is a deep ruby red with violet edges. On the nose you will find sweet raspberry aromas with mulberry undertones and elegant oak spices. The palate shows a medium-bodied wine packed with fruit flavours.